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This week’s specials

FROM OUR MENU

Beef burger meal
$32

Classic Greek salad, barrel aged Feta cheese

Pan seared sea bass
$38

Saffron and mussel’s broth, potatoes, olives

f
Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze

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Cream Cheesecake
$38

Creole cream cheese, chocolate filigree, cream

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Pan seared scallops
$29

Saffron, celeriac puree, black pudding, ham

Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread

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Braised cheek ravioli
$23

Mediterranean olives casserole, celeriac puree

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Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks

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Andrea Chung

Cook

Ut enim ad minim venia quis nostrud exercitation co laboris nisi ut aliquip ex ea commodo conse. Duis aute irure dolor. Lorem ipsum dolor sit amet, consectetur adipisic sed do eiusmod tempor incidid sens as out labore et.

Andrea Chung

Cook

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Robert Chang

Sommelier