Lamb, Chicken and Vegetarian
Meat Marinated with 12 special species and grilled on a pan
Grilled Marinated Meat with special Sauce
Thin slices of marinated meat fried on special pan
Fresh mutton cooked with black pepper & special spices.
Fresh lamb cubes cooked with black pepper and special spices
Grilled marinated chicken cubes in clay oven
Fresh Baby Corn Tossed with chili Sause
Fresh cottage cheese cooked with onions and bell peppers
Fresh cottage cheese cooked with Spices and cooked in clay oven
Cutlets made of mashed vegetables and spices
Fresh Cauliflower tossed with Manchurian sauce
A mixture of vegetables and cottage cheese coated with bread crumbs.
Whole chili deep-fried with Lentils Batter
Deep fried potatoes and green peas in a thin crust pyramid pastry.
Assortment of vegetables fried with a batter of lentils.
Chillis are coated with Lenti's batter, cut into pieces, and deep-fried.
Golden fried crispy spring rolls served with mint sauce
Succulent Goat Curry flavored with grounded pepper and spices
Special goat Curry with tomato sauce
Savoury Goat curry cooked with taste of Sorrel Leaves (gongura) and Spices
Flavorful Goat curry cooked in creamy nut and tomato Sauce
Delicious goat curry cooked with onion sauce and fresh, grounded spices
Boneless Lamb curry with onion and korma Sauce
Boneless lamb curry cooked with onion and tomato sauce
Aromatic Lamb dish stewed with clarified butter and spicy sauce
Boneless Lamb cooked in aromatic spices
Goan Spicy hot dish made with coconut, vinegar and hot peppers
Chicken with bones prepared in country style
Boneless Barbequed Chicken cooked in Tomato Sauce and Finished with fresh Cream and Butter
Chicken gravy with aromatic spices and herbs
Chicken gravy with aromatic spices and herbs
Chicken cooked with Mint, Korma Sauce
Chicken Sauted with onion and cooked with Korma Sause
Boneless Chicken cooked with Kurma Sauce and Cream
Boneless Chicken cooked with coconut paste and cream
Goan Special - Chicken with Vindaloo Sauce
Cottage Cheese cooked with Special Sauce
Cottage Cheese, fresh Vegetables
Cottage Cheese and Vegetable Dumpling cooked in Creamy Sauce
Curry with Fresh Vegetables, Cream and Nuts
Cottage Cheese and Spinach
Green Peas, Cottage Cheese
Potatoes and Cauliflower
Fenugreek Leaves, Green Peas and Spinach
Garbanzo Beans cooked with okra
Eggs, Onions, and spices
Scrambled eggs fried with onion
Egg with Semi Gravy
Shrimp Curry cooked with Traditional Indian Spices
Shrimp Curry cooked with Kurma and Onion Sauce
Marinated Jumbo Shrimp Cooked in clay Oven
Fresh Salmon grilled with Spices
Fresh Salmon fish cooked with onions and tomatoes
Pomfret fish marinated with spices and cooked in clay oven
Shrimps cooked with special vindaloo sauce
Succulent Goat Curry flavored with grounded pepper and spices
Marinated chicken, cooked with rice and spices
Marinated goat, cooked with rice and spices
Boneless chicken cooked with rice and special spices
Boneless chicken cooked with rice and sour leaves
Paneer cooked with rice and sour spices
Egg cooked with rice and special Biryani Sauce
Marinated Vegetables cooked with Rice
Bread stuffed with fresh, fine-cut vegetables and baked in clay oven
Bread stuffed with fresh onions and baked in clay oven
Bread stuffed with cottage cheese and baked in clay oven
Freshly made refined flour bread baked in clay oven and finished with butter
Freshly made refined flour bread baked in clay oven
Freshly made refined flour bread baked in clay oven with fresh garlic baked in clay oven
Freshly made Wheat flour bread baked in clay oven
Plain Naan, Butter Naan, Garlic Naan
Freshly made Wheat flour-layered with butter and baked in clay oven
Bread stuffed with various nuts, paneer and raisins and baked in clay oven
Yogurt Mango Shake
Soaked Indian Apricots cooked with sugar
Fried Bread nicely cooked with milk and sugar
Fine long sqash cooked with milk and tapioca pearls
Fried milk power balls in sugar syrup
Indian Cottage Cheese Soaked in milk
Fudge cake filled with molten chocolate
Pista House – The Indian Cuisine
The Taste of India
2316 Hunters Woods Plaza, Reston, VA 20191
Mon – Fri: 11.30 am – 02:30 pm and 5:00 pm to 9:30 pm
Sat – Sun: 11.30 am – 03:00 pm and 5:00 pm to 9:30 pm